Yao Asian fusion cuisine

Grilled yellowtail neck w. special sauce.

Grilled salmon neck w. special sauce.

Deep fried oyster w. special sauce.

Spicy shrimp, cream cheese stuffed jalapeno wrapped with seaweed, deep fried.

Fried soft shell crab w. Special sauce.

Shrimp or Chicken with vegetables.

Lettuce, cucumber, cilantro, shrimp, crab meat wrapped with rice paper.

Grilled Chicken served on skewer.

Grilled Beef served on skewer.

Tofu, seaweed, enoki mushroom and scallion.

Mixed vegetable in clear soup.

Assorted mushroom, fried onions, scallion in clear soup.

Scallops, shrimp, assorted mushrooms, peppers and cilantro in tomyum soup.

Avocado with mixed field greens.

Marinated crab sticks and cucumber w. mixed field greens.

Smoked salmon skin, cucumber, seaweed salad & mixed field greens.

Marinated spicy tuna, avocado & mixed field greens.

Lightly seared tuna w. mixed field greens w. homemade sesame salad dressing.

Grilled chicken, cherry tomatoes, avocado, fried onions, green lettuce with honey wasabi vinaigrette.

Chopped salmon, mango, cilantro, onion, avocado & ikura.

Yuzu wasabi vinaigrette, avocado guacamole. On rice crackers.

Yellowtail sashimi jalapeno w. yuzu citrus sauce.

Seared Pepper tuna w. chef special sauce.

Lightly seared tuna w. ponzu sauce.

Spicy lobster, asparagus wrapped with mango in special sauce.

Baked musselss with spicy aioli sauce.

Deep fried balls stuffed with mango and lobster salad.

Deep fried balls stuffed with avocado and spicy truffle tuna.

Cucumber, avocado, asparagus and oshinko.

Japanese madai

4pcs Sashimi, 4pcs Sushi, spicy roll & tartar

4pcs Sashimi, 4pcs Sushi, spicy roll & tartar

4pcs Sashimi, 4pcs Sushi, spicy roll & tartar

Toro poke, crispy onion.

XO Scallop, tobiko, lemon.

Jumbo sweet shrimp, avocado, guacamole, tobiko, scallion.

8pcs sushi & one California roll.

3pcs tuna sushi, 3pcs salmon sushi, & 3pcs yellowtail sushi.

4pcs tuna sashimi, 4pcs salmon sashimi, & 4pcs yellowtail sashimi.

15pcs assorted fresh sashimi

5pcs sushi, 12pcs sashimi & California roll

Variety of sashimi over sushi rice.

Choice of tuna, salmon, yellowtail or Unagi over sushi rice.

A special combination of sushi and sashimi w. crunchy spicy salmon roll and one chef's signature roll.

Chef's choice of special fish in nine mini bowls.

Broiled scallop marinated in yuzu miso sauce.

Charcoal grilled white meat chicken filet served w. teriyaki sauce.

Chilean sea bass tastefully marinated in yuzu teriyaki sauce.

Broiled lobster tail and jumbo prawns, served w. seasonal vegetables.

Grilled salmon filet served w. teriyaki sauce.

Broiled jumbo prawns, served w. teriyaki sauce.

Garlic, market vegetables & Thai basil leaves.

Grilled striped bass filet, served with sauteed mushroom.

Shrimp or Chicken with vegetables.

Crispy jumbo prawns with walnuts in honey mayo sauce.

Broiled black cod, marinated in yuzu (Japanese citrus) miso sauce)

Deep fried bread chicken cutlets with homemade bbq sauce on the side.

Seasonal mixed vegetables in garlic brown sauce.

Wok sauteed fresh mango & vegetable in tangy mango sauce.

Pan seared cauliflower, truffle mushroom cream sauce.

Truffle butter, asparagus.

Served with seasonal vegetables and teriyaki sauce.

Shrimp tempura, mango, spicy tuna inside, spicy snow crab on top w.honey miso sauce

White tuna, spicy crunch tuna, asparagus inside w.seared black sesame tuna & avocado on top

Spicy white tuna, spicy yellowtail & tempura flakes inside, avocado wasabi tobiko on top

Sweet potato, asparagus tempura, mango inside, avocado on top

Shrimp tempura spicy crab meat mango avocado cream cheese wrapped with soybean paper toasted spicy scallops on top

Tuna, salmon, yellowtail with avocado w.cucumber (no rice)

Mango and avocado with seared tuna, crispy eel on top w.chef's special sauce

Marinated lobster salad, black tobiko, mango, avocado, crunch wrapped w.soy bean papper

Eel, cucumber inside w.avocado & tobiko on top,served w.chef's special sauce

Shrimp tempura, avocado, cucumber, topped w.spicy king crab & red caviar w.chef's special sauce

King crab meat, avocado and cucumber w.assorted sashimi

Spicy tuna, cream cheese, white tuna, avocado, jalapeno & snow crab wrapped with rice paper then lightly fried. Topped with crispy onion, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce

Tuna, avocado and mango inside, Otoro & crispy onion chips on top

Jalapeno and chopped yellowtail on top, tuna and avocado inside with chef's special sauce

Shrimp tempura, cucumber, topped w.spicy kani, spicy tuan & caviar

Shrimp tempura, cucumber, avocado and lettuce with tobiko outside

Spicy tuna crunch inside, salmon on top then spicy yellowtail & over the whole roll

Shrimptempura, mango inside, blue crab meat, jalapeno, crunch and hot sauce on top

Marinated toro with scallion inside, top with seared toro

Soft shell crab tempura and cucumber inside, eel avocado and black tobiko on top

Lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat, sweet aioli, eel sauce

Spicy crabmeat, cream cheese, avocado, spicy salmon, deep fried roll with chef's special sauce

Spicy salmon, avocado inside seared spicy salmon belly on top

Lightly fried roll with spicy tunam avocado, blue crab meat on top

Soft shell crab tempura, cucumber, avocado and lettuce with tobiko outside

Chicken, crabmeat, eggs, vegetables in clear broth, served with shrimp tempura on the side.

Shrimp, scallopps, mussels, squid, quail egg, vegetables in a spicy tom yum soup.

Thin slices beef, vegetables in homemade tomato soup.

Roasted duck, Chinese bok chop, scallion

Pork, eggs, bamboo shoots, sweet corn, wakame, scallions, seaweed, miso broth

Grilled chicken, eggs, bamboo shoots, corn, wakame, scallion, seaweed, chicken broth

Chicken, beef and shrimp in chef's truffle sauce.

Lava chocolate cake, with vanilla ice cream.

Vanilla bean crème brulee, mix berries.

Assorted seasonal flavors.

Vanilla and chocolate gelato finished with a chocolate coating.

Matcha pudding topped served with fresh milk on the side.

Chocolate genoise, dark milk and white chocolate mousse layers finished with dark chocolate shavings.

Orange juice, sprite, frenadine and jasmine tea.

Mango, passion fruit juice, yogurt and whipped cream.